You’re holding the sweet and mild Memphis-style elixir that has simmered in Grandma Lillie’s kitchen for generations. Hints of brown sugar and a dash of smoke make SMOKY the perfect compliment for your slow-cooked ribs and tri-tip beef. For a true Southern treat, try some with your homemade mac ‘n cheese. Each of the Lillie’s Q sauces and rubs pays homage to the deep-rooted barbeque traditions of specific Southern regions. Plan a trip to the restaurant or explore each variety at home and experience the culmination of three generations of Southern style barbecue mastery.
ALL NATURAL INGREDIENTS: SMOKY Sauce is a unique blend of apple cider vinegar, apple juice, worcestershire (distilled vinegar, molasses, water, salt, garlic powder, sugar, spices, anchovies, tamarind, natural flavor), lime juice, liquid smoke, mustard, tomato, brown sugar, cayenne, black pepper, garlic powder, onion powder, paprika, and natural spices. CONTAINS FISH (ANCHOVIES)
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