It all started with Lillie’s Hot Pepper Vinegar. The vinegar marinates in pickled cayenne peppers for five days. Once extracted, the mountains of leftover peppers makes for quite a mess. Known forevermore as “Hot Mess,” this sauce also includes pimientos, cane sugar vinegar and dried scotch bonnet peppers. Each of Lillies’ sauces and rubs pay homage to the deep-rooted barbeque traditions of specific Southern regions. Plan a trip to Lillie’s Q restaurant or explore each variety at home and experience the culmination of three generations of Southern style barbeque mastery. From Lillie’s kitchen to yours… enjoy!
ALL NATURAL INGREDIENTS: HOT MESS is a unique blend of pickled cayenne peppers, pimientos, cane sugar vinegar and dried scotch bonnet peppers.
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