Best warn your yungins. This Memphis-style fire starter is sweet up front, but finishes with plenty of heat. A touch of brown sugar makes HOT SMOKY perfect for your slow-cooked ribs and tri-tip beef. Each of the Lillie’s Q sauces and rubs pays homage to the deep-rooted barbeque traditions of specific Southern regions. Plan a trip to the restaurant or explore each variety at home and experience the culmination of three generations of Southern style barbecue mastery. From Lillie’s kitchen to yours… enjoy!
ALL NATURAL INGREDIENTS: Apple cider vinegar, apple juice, Worcestershire (distilled vinegar, molasses, water, salt, garlic powder, sugar, spices, anchovies, tamarind, natural flavor), lime juice, liquid smoke, mustard, tomato, brown sugar, cayenne, black pepper, garlic powder, onion powder, paprika, salt, and natural spices. CONTAINS FISH (ANCHOVIES)
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