Biodynamic almonds from the Anderson family farm in central California headline this instant classic. The almonds are roasted in olive oil and sea salt, roughly chopped and distributed over single origin Dominican Republic dark chocolate. The olive oil is coldpressed DOP Nocellara del Belice.
Rick & Michael Mast are meticulous with their sourcing practices, supporting small farms and co-ops around the world. Props for their short ingredient list: cacao & sugar – a true feat to achieve this smooth feel while avoiding the common practices of adding cocoa butter and/or lecithin. The gorgeous packaging is designed in-house, and the Brothers personally craft each bar of chocolate.
• Ingredients: Cocoa beans, organic cane sugar, almonds, sea salt, olive oil
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