SLIDE Magazine issue #24 is emanating goodness. With this one, we’ve officially rung the bells and popped shots across many bows. We invented the proper stew years ago, culminating nowadays and so forth, and style biters worldwide are begging to know our secret recipe, faking side dishes when SLIDE’s real deal meal is for sale next to it. Even the old dawgs have recognized who now owns the bones. Our party is just starting. …RSVP now.
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